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Dinner Menu

Dinner is available Wednesday to Saturday: 6:00 pm – 8:30 pm.
Reservation is required

Book a table

$US 1 = $EC 2.67
$EC 1 = $US 0.37

Menu updated April 2017.
Prices include 15% VAT. Service is to your discretion.
We accept Visa and Mastercard credit cards (+5% bank charges).

Wednesday: Pizza Night

(All pizzas come with
tomato sauce and Mozarella cheese)
Small
8″/20cm
Medium
10″/25cm
Large
12″/30cm
MARGHERITA $EC 20 $EC 25 $EC 32
SICILIAN
Capicollo & Sausage
$EC 28 $EC 33 $EC 40
FETA
Feta, Olives, Onions & Tomatoes
$EC 26 $EC 31 $EC 38
VEGETARIAN
Onions, Olives, Tomatoes, Bell peppers
$EC 24 $EC 29 $EC 36
MICHAELE PIZZA
No tomato sauce. Olive oil, Ham, Blue cheese, Mozarella
$EC 28 $EC 33 $EC 40
CHICKEN & CORIANDER
$EC 26 $EC 31 $EC 38
Extra (each)
Anchovy, Olives, Bacon, Capers, Garlic, Onions,
Capicollo, Pepperoni, Salami, Mushroom, Bell peppers, Sausage
$EC 4 $EC 5 $EC 6

Thursday: Roast Chicken Night

CHICKEN LEG EC$ 35
CHICKEN BREAST EC$ 40
HALF-CHICKEN EC$ 55
CHICKEN WINGS EC$ 35
CHICKEN FINGER (for kids) EC$ 20

With French fries/potato wedges or green salad, cole slaw, and home-made gravy sauce

Friday and Saturday

DINNER MENU

All meats and cold cuts are from the ‘Meat & Meet’ butcher shop.
Our menu changes depending on seasons and fresh meat & fish supply.


STARTERS are included with main course.

Our selection of starters might include:
SMOKED SWORD FISH
PÂTÉS
Vegetarian starters are available.
MAIN COURSE
Served with lettuce and mixed vegetables, French fries or sautéed rice.
Special meat cuts on demand.

Example:

BEEF TENDERLOIN
$EC 105
TOP SIRLOIN STEAK
$EC 95
SURF & TURF
$EC 125
SMOKED PORK CHOP
$EC 85
CHICKEN TOURNEDOS
$EC 85
GRILLED GROUPER
$EC 85
MAHI-MAHI Almondine
$EC 85
EXTRAS
FRENCH FRIES (Small)
$EC 12
FRENCH FRIES (Large)
$EC 18
DESSERTS
CRÊME BRULÉE
$EC 20
RUM CAKE
$EC 20
BAKLAVA
Greek pastry made of layers of filo dough
filled with chopped nuts, butter and honey
$EC 15

Book a table

More:

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