Dinner Menu
Dinner is available Thu, Fri and Sat: 6:00 pm – 8:30 pm.
Reservation is required.
Menu updated August 2011.
- Prices include 15%VAT.
- Service is to your discretion.
- We accept Visa and Mastercard credit cards (+5% bank charges). |
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| US$ 1 = EC$ 2.67 |
| EC$ 1 = US$ 0.37 |
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Thursday
Roast Chicken Night
Join us for Roast Chicken every Thursday at 6:00 pm! Reservation is required.
FREE transportation from St George’s Lagoon, Prickly Bay and Mt Hartman.
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| HALF-CHICKEN |
EC$ 45
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| CHICKEN BREAST |
EC$ 30
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| CHICKEN LEG |
EC$ 25
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with French fries, cole slaw, and home-made BBQ sauce |
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Friday and Saturday
Check out this week’s dinner specials
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All meats and cold cuts are from the ‘Meat & Meet’ butcher shop.
Our selection of starters might include: |
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| SMOKED SALMON |
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| SQUID SALAD |
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| BEEF TARTAR |
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| BEEF CARPACIO |
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| PÂTÉS |
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| Vegetarian starters are available. |
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Served with French fries or sautéed potatoes or rice, and lettuce. |
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SIRLOIN STEAK
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$EC 75
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RIBEYE STEAK
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$EC 85 |
TBONE STEAK
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$EC 100 |
‘FILET MIGNON’ STEAK
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$EC 105 |
VEAL LIVER
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$EC 65 |
| TUNA with spices and soja sauce |
$EC 80
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| MAHI-MAHI grilled |
$EC 70
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| GREEK SALAD Feta cheese, olives, onions, tomatoes, garlic |
$EC 45
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| GREEN SALAD with tomatoes, garlic, seasoning pepper, cive |
$EC 20
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| FRENCH FRIES (Small) |
$EC 16
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| FRENCH FRIES (Large) |
$EC 20
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$EC 20
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CRÊPE SUZETTE
Crêpe with syrup sauce and liqueur |
$EC 20
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BAKLAVA
Greek pastry made of layers of filo dough
filled with chopped nuts, butter and honey |
$EC 20
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| SUGAR PIE |
$EC 15
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More:
The Restaurant-BarBreakfastLunchDinnerWines & DrinksReservations
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Videos Tapas and live music
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