Butcher’s Price List

The products listed below are in stock at all times. If you do not see a product you may be looking for, please contact us and we will do our best to fill your order. For a limited time each week we have fresh meat and poultry. Our products are ready to cook and vacuum-packed (1 or 2 servings).

Download Complete Price List, in US$ (PDF – 7 pages – 380 K)

- Prices are VAT included. Updated Jan. 24, 2013

- We accept Visa and Mastercard credit cards
(+5% bank charges).

US$ 1 = EC$ 2.67

EC$ 1 = US$ 0.37

1 lb= 0.45 kg

1 kg= 2.2 lb

Beef

Beef tenderloin (Filet)	EC$ 72.00 /lb
T-Bone steaks	EC$ 55.80 /lb
Sirloin steaks	EC$ 44.50 /lb
Beef tournedos (small thick round cut from a beef fillet)	EC$ 44.50 /lb
Ribeye steaks	EC$ 44.50 /lb
Beef roast	EC$ 38.00 /lb
Beef Carpaccio	EC$ 49.00 /lb

Ground beef – lean	EC$ 18.00 /lb
Ready-made beef kebab	EC$ 39.50 /lb
Fondue	EC$ 49.00 /lb
Beef cubes	EC$ 32.50 /lb
Flank steak (Bavette)	EC$ 44.80 /lb
Skirt steak (Onglet)	EC$ 44.80 /lb
Steak tartare	EC$ 58.00 /lb

Pork

Pork tenderloin	EC$ 68.50 /lb
Pork chops	EC$ 36.50 /lb
Pork roast	EC$ 38.80 /lb
Pork cubes	EC$ 28.00 /lb
Ground pork	EC$ 16.99 /lb
Pork ribs	EC$ 23.00 /lb
Ready-made pork kebab	EC$ 31.99 /lb
Pork belly	EC$ 26.00 /lb

Veal

Veal cutlets	EC$ 38.00 /lb
Eye of round	EC$ 36.00 /lb
Breaded veal cutlets, italian-style	EC$ 42.00 /lb
Ossobucco	EC$ 39.00 /lb
Veal Chops	EC$ 44.00 /lb
Veal Rack	EC$ 49.00 /lb
Veal Roast	EC$ 48.00 /lb
Ground veal	EC$ 19.99 /lb
Veal liver	EC$ 14.00 /lb
Veal kidney	EC$ 14.00 /lb

Lamb

Rack of lamb (Carré d’agneau)	EC$ 49.50 /lb
Lamb chops (Côtelette d’agneau)	EC$ 48.50 /lb
Lamb leg	EC$ 37.00 /lb
Lamb shoulder	EC$ 37.00 /lb
Lamb cubes	EC$ 32.00 /lb
Ground lamb	EC$ 30.00 /lb

Home-made cold cuts, pies and cakes

Back bacon	EC$ 38.50 /lb
Smoked ham	EC$ 39.50 /lb
Black Forest ham	EC$ 39.50 /lb
Capicollo (coppa) (spicy smoked ham)	EC$ 39.50 /lb
Cooked ham	EC$ 39.50 /lb
Garlic pork	EC$ 39.50 /lb
Montreal-style smoked meat	EC$ 39.50 /lb
Roast beef	EC$ 39.50 /lb
Roast chicken	EC$ 26.00 /lb
Salami	EC$ 39.50 /lb
Pepperoni	EC$ 39.50 /lb
Sausages (Italian mild, Italian spicy , Merguez, Fine herbs, Whisper Cove, Toulouse, Breakfast, Chipolata, Veal & Cheese, Chicken)	EC$ 39.80 /lb

Pâtés (pork spread) (Chicken liver, Terrine, Rillettes, Fine herbs liver, Green pepper liver, Garlic liver, Cognac liver, Campagne 3 peppers)	EC$ 40.00 /lb
Cretons (Quebec pork spread with a special blend of spices)	EC$ 40.00 /lb
Meat pie (8″ – 20.3 cm)	EC$ 44.99/lb
Ham quiche (8″ – 20.3 cm)	EC$ 44.99/lb
Vegetarian quiche (8″ – 20.3 cm)	EC$ 44.99/lb
Spanakopita Greek-style callaloo pie with feta cheese	EC$ 50.00/lb
Baklava Greek pastry filled with chopped nuts, butter and honey	EC$ 50.00/lb
Cheese cake	EC$ 32.50/lb

Poultry

Whole chicken	EC$ 9.50 /lb
Chicken breast (boneless)	EC$ 16.00 /lb
Chicken thighs	EC$ 11.00 /lb
Chicken legs	EC$ 10.00 /lb
Chicken drumsticks	EC$ 10.00 /lb
Chicken liver	EC$ 14.00 /lb
Chicken wings	EC$ 8.50 /lb
Breaded chicken breast, italian-style	EC$ 24.00 /lb
Ready-made chicken kebabs	EC$ 26.00 /lb

Fish and seafood

Sushi grade tuna	EC$ 42.00 /lb
Grouper	EC$ 38.00 /lb
Mahi-mahi	EC$ 32.00 /lb
Red snapper	EC$ 36.00 /lb
Ready-made fish kebabs	EC$ 31.99 /lb
Tuna cubes	EC$ 32.00 /lb
Lobster tail	EC$ 68.00 /lb
Smoked salmon	EC$ 70.00 /lb